Zucchini Vichyssoise
Show: Barefoot ContessaEpisode: Fast and Elegant Supper
Rate This RecipeRead users' reviews (47)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 47
Showing 1-10 of 47
Sort by:
SELECT
By nonnie's
on January 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so good...i added extra cream, and left pieces of the dark green part of the leek and some chunks of zucchini/potato for texture...
By Emily99
Colorado
on December 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it was great! It was easier than I thought it would be. I only had a blender and would have liked more texture but it was yummy. Reminded me of a potato soup with a little veggie in it. I halved it and only used 1 bunch of leeks and thought it was plenty.
By enjoyinglifeca
San Diego, CA
on September 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A wonderful soup! Since I didn't have a food mill handy, I peeled the potatoes and zucchini and then put everything in the blender and it turned out perfectly. I prefer to add more cream than he recipe calls for so I used fat-free half-and-half. Everyone at the dinner party raved about the soup.
By JulesBeJules
Stratham, NH
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Quick Recipe! Highly Recommend!
By 10442958
Quantico, VA
on January 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice! We like meat, so after we pureed it, I added some nice chunks of ham. It is delicious
By ladymharris
Riverbank, CA
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is five star but some reason food network won't accept my extra star! Used exact ingredients, followed the steps except I processed the soup in my pot using the hand mixer. Wow, I've never had cool soup. What an incredible taste. The flavors mingled even better the next day! This is a keeper! I've become enraptured with french cooking. Thanks Ina!
By iroshi_7698071
Norman, OK
on September 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Feeding a small number of people I have to reduce the quantities. I've made it three times and it's been a bit different each time because of the quantities. Basically, I've tried to cut everything by half. It's been good each time, though. Thanks Ina.
By phyl.law_7168021
Stow, OH
on July 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. It came together quickly -- the most time consuming part was cleaning the leeks, which only took a few minutes. My whole family loved it, even my six year old. I used the food processor instead of the food mill, but still god a great consistency with some chunks of potatoes.
I will definitely make this again.
By kim.mancuso_129...
Kennesaw, 49
on July 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious soup. I just used chicken bouillon cubes and boiling water to make the chicken stock as a short cut. I like to do that instead of using canned broths, because you can adjust the chicken stock to your liking. Canned broths can sometimes be too watery and flavorless. I know that the kids are going to like this, and they'll be getting their veggies too! Can't wait to serve this for dinner tonight. Truly elegant and first class. I would expect nothing less from Ina!
By shedridt_7068479
Wilmington, DE
on March 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was inedible. I snatched it up from my husband's place immediately upon lifting my spoon & got something else in order toute suite --- but something tells me it wasn't Ina's recipe.
I suspect that the chicken broth I used - which will never again darken my door & whose sponsor wildly popular chain store I'm gradually debunking & won't use again (a 5-year phenomenon, I think - was the culprit. Dark brown with a strong off-taste that has nothing to do with chicken...Traitor WHO's???
I'll give this another try because I respect Ina Garten so much --- it had to be me & my ingredients...