Zucchini Vichyssoise
Show: Barefoot ContessaEpisode: Fast and Elegant Supper
Rate This RecipeRead users' reviews (47)
- Recipe categories: Dairy, Vegetables, Potato, Zucchini, Leek,
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Average Rating:
Total Reviews: 47
Showing 1-10 of 47
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By nonnie's
on January 30, 2012
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so good...i added extra cream, and left pieces of the dark green part of the leek and some chunks of zucchini/potato for texture...
By Emily99
Colorado
on December 01, 2011
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I thought it was great! It was easier than I thought it would be. I only had a blender and would have liked more texture but it was yummy. Reminded me of a potato soup with a little veggie in it. I halved it and only used 1 bunch of leeks and thought it was plenty.
By enjoyinglifeca
San Diego, CA
on September 04, 2011
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A wonderful soup! Since I didn't have a food mill handy, I peeled the potatoes and zucchini and then put everything in the blender and it turned out perfectly. I prefer to add more cream than he recipe calls for so I used fat-free half-and-half. Everyone at the dinner party raved about the soup.
By JulesBeJules
Stratham, NH
on July 09, 2011
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Great Quick Recipe! Highly Recommend!
By 10442958
Quantico, VA
on January 30, 2011
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Very nice! We like meat, so after we pureed it, I added some nice chunks of ham. It is delicious
By ladymharris
Riverbank, CA
on January 25, 2011
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This is five star but some reason food network won't accept my extra star! Used exact ingredients, followed the steps except I processed the soup in my pot using the hand mixer. Wow, I've never had cool soup. What an incredible taste. The flavors mingled even better the next day! This is a keeper! I've become enraptured with french cooking. Thanks Ina!
By iroshi_7698071
Norman, OK
on September 12, 2010
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Feeding a small number of people I have to reduce the quantities. I've made it three times and it's been a bit different each time because of the quantities. Basically, I've tried to cut everything by half. It's been good each time, though. Thanks Ina.
By phyl.law_7168021
Stow, OH
on July 18, 2010
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This is a great recipe. It came together quickly -- the most time consuming part was cleaning the leeks, which only took a few minutes. My whole family loved it, even my six year old. I used the food processor instead of the food mill, but still god a great consistency with some chunks of potatoes.
I will definitely make this again.
By kim.mancuso_129...
Kennesaw, 49
on July 08, 2010
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This is delicious soup. I just used chicken bouillon cubes and boiling water to make the chicken stock as a short cut. I like to do that instead of using canned broths, because you can adjust the chicken stock to your liking. Canned broths can sometimes be too watery and flavorless. I know that the kids are going to like this, and they'll be getting their veggies too! Can't wait to serve this for dinner tonight. Truly elegant and first class. I would expect nothing less from Ina!
By shedridt_7068479
Wilmington, DE
on March 30, 2010
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it was inedible. I snatched it up from my husband's place immediately upon lifting my spoon & got something else in order toute suite --- but something tells me it wasn't Ina's recipe.
I suspect that the chicken broth I used - which will never again darken my door & whose sponsor wildly popular chain store I'm gradually debunking & won't use again (a 5-year phenomenon, I think - was the culprit. Dark brown with a strong off-taste that has nothing to do with chicken...Traitor WHO's???
I'll give this another try because I respect Ina Garten so much --- it had to be me & my ingredients...