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Zucchini with Parmesan Recipe

Zucchini with Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 1-10 of 56

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  • on September 05, 2012

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    very good flavors, added minced garlic and used red onions instead of yellow

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  • on June 22, 2012

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    This was the first time my husband ate zucchini with gusto, and a smile. With just the two of us eating I could make it in one batch. A very good side dish.

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  • on June 17, 2012

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    Simple, easy, and delicious! Only used half of the zucchini .

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  • on March 13, 2012

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    Delicious! and really easy to make!

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  • on October 18, 2011

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    Very good!

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  • on September 15, 2011

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    loved it with garlic! simple yet so tasty and easy to make!

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  • on August 23, 2011

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    Not bad. It's a great side to throw together quickly. I give it five stars because it is so healthy, too. If you cut back the parmesan to 1/4 cup than this is a really, really low calorie option. Great for anyone watching their waistlines!

    Try also her zucchini pancakes - I love those.

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  • on August 19, 2011

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    yum!

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  • on August 08, 2011

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    Great way to use my Zucchini and tasted great! Of course I love Barefoot Contessa and anything she makes is great!

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  • on June 24, 2011

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    I couldn't believe a recipe that is this simple could taste as great as it does! I've been using this recipe for more than 2 years and I still love it. It is so versatile and goes with almost every type of meal. Try it - you'll love it.

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