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Zucchini with Parmesan Recipe

Zucchini with Parmesan

Ina Garten

2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Stress Free Dinner Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on March 13, 2012

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    Delicious! and really easy to make!

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  • on October 18, 2011

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    Very good!

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  • on September 15, 2011

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    loved it with garlic! simple yet so tasty and easy to make!

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  • on August 23, 2011

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    Not bad. It's a great side to throw together quickly. I give it five stars because it is so healthy, too. If you cut back the parmesan to 1/4 cup than this is a really, really low calorie option. Great for anyone watching their waistlines!

    Try also her zucchini pancakes - I love those.

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  • on August 19, 2011

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    yum!

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  • on August 08, 2011

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    Great way to use my Zucchini and tasted great! Of course I love Barefoot Contessa and anything she makes is great!

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  • on June 24, 2011

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    I couldn't believe a recipe that is this simple could taste as great as it does! I've been using this recipe for more than 2 years and I still love it. It is so versatile and goes with almost every type of meal. Try it - you'll love it.

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  • on May 21, 2011

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    Are you supposed to peel the zucchini or leave the skin on?

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  • on May 14, 2011

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    a non-recipe recipe. simple, light, tasty. Added garlic w/the onions and even left out the cheese at end.

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  • on April 11, 2011

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    For a main meal for 2, I cut back to 2 Zucchini and 1/2 an onion. Added suggested Garlic, 2 sliced cloves after the onions. When all was done I mixed in just a little warmed marinara to deglaze the pan and put it all over polenta. Very hearty and delicious.
    FYI - I tried yellow squash but it did not brown as well as the Zucchini.

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