Indian Brussels Sprouts

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2 tablespoons grapeseed oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon coriander seeds, crushed with hands

1 tablespoon dried fenugreek leaves

1 teaspoon smoked paprika

A pinch of salt

A pinch of pepper

1 pound Brussels sprouts, trimmed and cut in half