Taste your muffins before you begin to prepare the recipe. If it is not very sweet, you can add another 2 tablespoons of molasses.
Recipe courtesy of Gourmet Magazine
Episode: Dinner in a Dash
Indian Cornbread Pudding
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Serving suggestion: Butter pecan or maple walnut ice cream.

Special equipment: 6 to 8-cup ceramic baking dish or ovenproof ceramic bowl

Preheat oven to 275 degrees F.

Put cornbread cubes in baking dish. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread. Let stand 5 minutes.

Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding until warm (it will continue to set as it cools).

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