Indian Cornbread Pudding

Taste your muffins before you begin to prepare the recipe. If it is not very sweet, you can add another 2 tablespoons of molasses.

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 medium corn muffins or 8 corn toaster cakes, cut into 1/2-inch cubes (5 cups)
  • 2 2/3 cups whole milk
  • 4 large eggs
  • 4 tablespoons molasses
  • 1 teaspoon ground ginger
  • Pinch salt
Directions

Serving suggestion: Butter pecan or maple walnut ice cream.

Special equipment: 6 to 8-cup ceramic baking dish or ovenproof ceramic bowl

Preheat oven to 275 degrees F.

Put cornbread cubes in baking dish. Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread. Let stand 5 minutes.

Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding until warm (it will continue to set as it cools).


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Creamy Cranberry Bread Pudding