Indian Pudding

Total Time:
2 min
Cook:
2 min

Yield:
8 to 10 servings

Ingredients
  • 6 cups whole milk
  • 1 cup yellow cornmeal
  • 1/2 cup maple syrup
  • 1/2 cup molasses
  • 1/4 cup dark Meyer's rum
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 8 tablespoons butter
  • 1 teaspoon salt
Directions
  • Preheat oven to 325 degrees F.

  • Put half the milk into a saucepan over low heat. Whisk in the cornmeal and bring to a boil. Reduce the heat to a simmer, stir, and cook the cornmeal for 15 minutes over a very low flame. Stir frequently to keep smooth.

  • Combine the syrup, molasses, rum and spices in a small bowl to ensure even distribution of flavorings throughout the pudding.

  • Stir the butter into the cornmeal, add the remaining ingredients, trying to combine as uniformly as possible. Pour the pudding into a buttered 3 quart baking dish, pour the remainder of the cold milk on top of the pudding and bake for 1 1/2 hours. Allow to cool and it will set up and tighten.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Indian Pudding

Recipe courtesy of

Indian Rice Pudding

Recipe courtesy of

Indian Rice Pudding

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Indian Pudding

    Recipe courtesy of Alex Guarnaschelli