Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
2 hr 25 min
Prep:
5 min
Cook:
2 hr 20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Place milk in a saucepan and slowly sprinkle the cornmeal over it and whisk in. Cook on medium heat for 20 minutes, whisking occasionally to make sure it's not burning or sticking on the bottom of the pan. Whisk in the molasses, salt, ginger or lemon, and butter and pour into an 8-cup buttered casserole (or "pudding") dish. Bake for 1 1/2 to 2 hours until set. Serve with cream, whipped or poured.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Indian Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Indian Pudding

Recipe courtesy of Sandra Lee

Indian Pudding

Recipe courtesy of Loretta Barret Oden

Indian Pudding

Recipe courtesy of Brendan Walsh

Indian Pudding

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.