Indian Pudding

Total Time:
2 hr 25 min
Prep:
5 min
Cook:
2 hr 20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 cups milk
  • 1/3 cup yellow cornmeal
  • 1/2 cup molasses or 1/4 cup molasses plus 1/4 cup dark corn syrup
  • 1 teaspoon salt
  • 1 teaspoon grated ginger or lemon rind
  • 1 tablespoon butter
  • Cream, as an accompaniment
Directions

Preheat oven to 300 degrees F.

Place milk in a saucepan and slowly sprinkle the cornmeal over it and whisk in. Cook on medium heat for 20 minutes, whisking occasionally to make sure it's not burning or sticking on the bottom of the pan. Whisk in the molasses, salt, ginger or lemon, and butter and pour into an 8-cup buttered casserole (or "pudding") dish. Bake for 1 1/2 to 2 hours until set. Serve with cream, whipped or poured.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chocolate and Cinnamon Pudding: Sanguinaccio

    Recipe courtesy of Mario Batali