Individual Molten Chocolate Cakes
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- Recipe categories: Chocolate, Sugar,
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- ratings & reviews(21)
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Average Rating:
Total Reviews: 21
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By weheartducks
New York, NY
on March 01, 2011
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I'm having movie producers over for a script reading and I believe this is the recipe that will wow them! I can't wait to make it.
By hamica
New York
on November 21, 2010
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First time I've ever baked a desert EVER and it was easy to make and decadently gorgeous! I served in the ramekins (as was too scared to remove them with a splodge of cream and raspberry coulis, yum!
By bcjacobs1_10698155
Apple Valley, MN
on January 02, 2010
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I cut the recipe in half and triple checked my measurements and yet after 12 minutes of baking, my cakes were totally not cooked and flopped out into a pile of mush. Any ideas? I was SO disappointed after all the effort put into trying to make these!
By 208_wnjkmom
Meridian, 51
on December 21, 2009
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and it is so rich the small size is perfect! So of my family made the comment it was almost to rich for them, words never uttered by myself! Next time I will try milk chocolate for them, it was a delicous ending to the meal.
By yennyny19_9747979
Port Washington, NY
on February 15, 2008
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I have made these a few times and every single time they come out perfect! I definitely cook them less then 12 minutes because I don't want to over cook the inside so I usually take them out after 10 minutes.
By pujanup_8604814
Weston, FL
on January 14, 2008
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wow..wow...heaven for chocolate lovers..perfect and easy recipe..will make again and again.
By CHEF LORENE
NW INDIANA
on July 05, 2007
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This recipe was a lot of work with little reward. The cakes were very dry. They were not overbaked.
By aqua9404_7032162
Madison, WI
on January 14, 2007
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I made these cakes for my family and they were great! They didnt come out of their holders easily though, so they molton fell out when I flipped them but the cake stayed in the pans. Worked out ok though because I scoped the molten on the plates and put the cakes on top. Put some chocolate covered strawberries next to it and vanilla ice cream, then put some of the chocolate dipping sauce on the ice cream, so it hardened!
GREAT
By pasha_coleman_5...
Houston, TX
on December 13, 2006
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i would like to bake a molten cake someday and this is a very helpful recipe.
By clanduran_6785601
Cloverdale, CA
on November 28, 2006
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This recipe is absolutely fabulous! It was so easy to make and very impressive to serve. I paired it with vanilla bean ice cream-delicious. Our guests were very impressed and said it was the best chocolate dessert they had ever had. This is a must try recipe!