Save Recipe Print
Yield:
6 servings

Ingredients

For the Peach cobbler: 
For the topping:

Directions

Preheat the oven to 375 degrees F. 

Toss the peaches with the sugar, lemon juice, lemon zest, and cornstarch in a large bowl until the ingredients are distributed evenly. Put 6 (4-ounce) ramekins on a sheet pan and spoon the peach mixture into the ramekins, packing the slices in pretty tight so there are no gaps. 

In a separate bowl make the topping, rub the cold butter into the flour with your fingers, until the mixture resembles fine bread crumbs. Add the sugar, salt, and cinnamon; stir well, then add the milk to form a loose, scone-type mixture. Roll the dough into small balls and drop them over the fruit. Bake for 20-25 minutes until the crust is golden brown. Cool slightly before serving. Serve with vanilla ice cream.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Individual Peach Tarte Tatin

Recipe courtesy of Gale Gand

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Peach Cobbler Granola

Recipe courtesy of Food Network Kitchen

Peach Cobbler Pancakes

Recipe courtesy of Food Network Kitchen

Peach Cobbler Pie

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.