Individual Raspberry Plum Crisps

Yield:
8 servings
Ingredients
  • 2 tablespoons butter
  • 2 cups plums, pitted and sliced thin
  • 2 cups raspberries
  • 1/4 cup flour
  • 1/4 cup sugar
  • For the topping:
  • 3/4 cup toasted chopped pecans
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon salt
Directions

Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.


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