Individual Raspberry Plum Crisps


Yield:
8 servings

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 2 cups plums, pitted and sliced thin
  • 2 cups raspberries
  • 1/4 cup flour
  • 1/4 cup sugar
  • For the topping:
  • 3/4 cup toasted chopped pecans
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon salt
Directions

Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Southmoreland Plum Kabobs with Cardamom Sugar Rub