Ingredients
- 2 tablespoons butter
- 2 cups plums, pitted and sliced thin
- 2 cups raspberries
- 1/4 cup flour
- 1/4 cup sugar
For the topping:
- 3/4 cup toasted chopped pecans
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon salt
Directions
Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.
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