Yield:
2 individual tarts.
Level:
Easy

Ingredients

Directions

Accompaniment : Ice-cream Pre-heat oven to 425 degrees. Peel apple, halve lengthwise, and core. Using a 1-cup ramekin (3 1/4 inches across and 2 1/4 inches deep) as a guide, cut out 2 rounds from pastry sheet. In a 7-inch heavy skillet heat butter over moderate heat until foam subsides and stir in brown sugar and water. Add apples halves and cook, turning frequently, 3 minutes. In 2 (1-cup) ramekins set on a baking sheet arrange apple, cored sides up, and top evenly with sauce. Top apples with pastry rounds, letting edges of pastry hang over sides of apples. Bake tarts in middle of oven for 20 minutes, or until pastry is puffed and golden brown, and cool on a rack 5 minutes. Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate. Carefully lift off ramekins.

Serve tarts with ice cream.

IDEAS YOU'LL LOVE

Individual Lasagnas

Recipe courtesy of Dave Lieberman

Individual Pistachio Bundt Cakes with Lemon Curd Filling

Recipe courtesy of Nancy Fuller

Individual Peach Tarte Tatin

Recipe courtesy of Gale Gand

Tarte Tatin

Recipe courtesy of David Rosengarten

Tarte Tatin

Recipe courtesy of Ree Drummond

Tarte Tatin

Recipe courtesy of Julia Child

Tarte Tatin

Recipe courtesy of Dave Lieberman

Tarte Tatin

Recipe courtesy of Patrick Laget

Tarte Tatin

Recipe courtesy of Rachel Allen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking