Save Recipe Print
Arroz con Coco: Coconut Rice
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.

Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Red Beans and Rice

Recipe courtesy of The Neelys

Wild Rice Salad

Recipe courtesy of Ina Garten

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Halal Guys-Inspired Chicken and Rice with Fried Egg

Recipe courtesy of SC Restaurants

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Coconut Rice (Arroz con Coco)

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.