Arroz con Pollo
Show: Simply Delicioso with Ingrid HoffmannEpisode: Paint Party
Rate This RecipeRead users' reviews (118)
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Average Rating:
Total Reviews: 118
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By ramsay4real
on August 15, 2011
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This turned out well for me, the home made adobo was really really good. I followed all the directions except for the rice(I said to myself-I know how to cook rice lol-and I still added a little broth at the end to get the rice just rightand I only had a 1/2 cup of ketchup, and no cilantro. Oh and I only had black olives so that is what I used. MMMMMmmm! this is so good to me, it tastes great! It was easy and it did make a large pot:Even my picky 7 year old like it!
By martinez82
on August 09, 2011
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This was a delicious dish. My husband is hispanic and he absolutely loved it. I would reccomend this one to all.
By lsoto23
Victorville, CA
on May 27, 2011
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This recipe is delicioso! It is written wrong compared to how she made it. I used 2 cups of rice and 4 cups water ratio. Its only supposed to be half cup of ketchup but I used a little tomato paste based on familys preference of savory and spicy dishes. I also added some canned diced jalepeno and left out the olives but like I said before this is based on family's preference. I also recommend making Ingrid's adobo then store bought. I definitely will be making it again!
By Boardfly
Lincoln, CA
on May 19, 2011
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So I picked this reciepe apart and now have the PERFECT Spanish rice!!! And I love the Adobo. I miss watching you Ingrid.
By jlola1
OC
on May 12, 2011
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Made this for dinner tonight and loved it! I'm glad I read some of the reviews while waiting to make the rice and sofrito and made the following adjustments just like others suggested: Added 2 cups of rice (instead of 3 to 4 cups of liquid. Used half ketchup & half tomato paste adding to onions/peppers instead of into the rice. Added frozen peas and carrots after rice was halfway cooked. Lucky I had all the spices to make the adobo mix and that I think made it all delicious!
By elucieclemons_1...
Phelan, CA
on August 08, 2010
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the recipe is wrong, not just in the proportion of water to rice (should be 2 cups of rice, as in the actual show but in where the ketchup goes in. Really frustrating to realize that AFTER you've gotten half way through!
By WyldStalyn
Cleveland, OH
on June 14, 2010
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Great recipie and it makes a whole lot more than the serving size says. My kids did not like the olives, so you might want to make them optional when feeding children.
By muminah01_9661672
hicksville, NY
on June 01, 2010
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I just made this tonight and was quite pleased with how it turned out. The flavors came together nicely and it smelled delicious while cooking. My kids loved it! I took the advice of some reviewers and I omitted the ketchup and worcestershire sauce--trust me, this dish doesn't need it and I think it would only muddle the flavors if u add it. There's lots of chopping so next time I think I'll do all the prep work the night before.
By glajrios_10916818
Sauk Rapids, MN
on May 26, 2010
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I've never made arroz con pollo before. This recipe was simple and so delicious. I am making it for the second time right now!
By ddwendte48
Bellevue, WA
on April 26, 2010
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This dish looked so good to me. I loved all the ingredients but too much rice. The recipe was disappointing and I have lots left!