Arroz con Pollo
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Paint Party
Rate This RecipeRead users' reviews (121)
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Average Rating:
Total Reviews: 121
Showing 111-120 of 121
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By brennalm_2444102
Norfolk, VA
on August 26, 2007
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Easy and Delicious
By jadorvalor_6337880
Clermont, FL
on August 26, 2007
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Nay to the worchestershire and ketchup,
better without it.
By angelasolo1_8194159
Woodside, NY
on August 26, 2007
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IT IS EASY AND A SIMPLE RECIPE THAT A CROWD WILL LOVE!
By angelmari320_82...
New York, NY
on August 26, 2007
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I was born and raised in Puerto Rico and this is not how we make our Arroz con Pollo. It has to many ingrediats and we never add ketchup. We do this receipe very simple and it comes our the best. Simple is always better.
By smowatt8853_8198713
Jerome, ID
on August 25, 2007
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This dish was out of this world. My kids as well as I, LOVED IT. This is a wonderful addition to our dinner menu.
Thank you,
Susan Mowatt
Jerome,Idaho
By Chef #578717
columbus, NJ
on August 25, 2007
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i really enjoyed this dish it was so good!except that i didn't add the ketcup instead i added one small can of
tomato sauce as this is more authentic
with me being latina myself.i don't
think that anybody criticised the fact
that there is ketcup in the recipe.it'
simply stating a person's like or dis
like.not everybody likes the same thing
i myself don't like it but i improvised
i love watching your show ingrid and l
look forward to trying out your recipes
By bunny2852
Dayton,TX
on August 25, 2007
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I love arroz con pollo...i grew up in costa rica and it really reminds me of when i lived there...thanks sooooo much for the recipe.
By alicia3arnp_8197892
Homestead, FL
on August 25, 2007
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This chicken & rice recipe was delicious. The chicken was tender, spicy,and very flavorfull.I taped the show which I am glad I did because the instructions are a little confusing, esp. when to add the ketchup and frozen veggies. The rice was GREAT!
By se_baroni_5251332
Gilbert, AZ
on August 25, 2007
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Ingrid out the ketchup in with the peppers and the onions on the show, but his recipe calls for it to go in with the rice. How did the reviewers who made this do it?
By picky_one4ever_...
Kew Gardens, NY
on August 25, 2007
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Wow reviewer, did you make this for last nights dinner or for breakfast? I started mine just after the show aired, and it is just about done. It smells great and tastes even better. I am not a ketchup fan, so I used tomato paste. Ingrid this is the type of "latin inspired" dish I have been waiting for. I can't wait to make all the recipes from this episode. Rule to live by make it before you rate it. This is a delicious dish. It doesn't need false reviews to up the star rating. A definate keeper for me!