Arugula, Avocado and Fennel Salad
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Gone Sailing
Rate This RecipeRead users' reviews (20)
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Average Rating:
Total Reviews: 20
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By dragonclaws01_1...
houston, 83
on August 31, 2009
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I liked the flavor of everything. Can't go wrong with avocado. I did find it kind of disheartening that I had to pay $4 for arugula, and the only kind they had was organic ( not that there is anything wrong with that, $3 for fennel. I did like that it was quick and easy to make.
By debkockos_7759442
San Francisco, CA
on December 15, 2007
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Don't know how or why so many people are sooo uptight about this recipe. I mean how can you go wrong with fennel, arugula, and avocado? Are you all jealous of her somehow? So what if she's a little bit perky...who cares? And why take it out on this simple little salad that tastes great! Scheez!! Everybody needs to take a chill pill!!
By goldietmarie_70...
Minneapolis, MN
on August 26, 2007
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I used celery instead of fennel and 1/2 baby spinach, 1/2 arugula. It was still good. My girlfriends were impressed that lemon juice and olive oil made such a good dressing. I'd make this again if I had the ingredients onhand, but wouldn't make a special trip to the store for it.
By leahschmitz_8071974
Philadelphia, PA
on July 30, 2007
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I didn't like this salad or the show. She is too perky and tries too hard. Latin cusine is so great and flavorful. You are not representing it well. The music and you are loud and annoying. I love your culture and I am sad Food Network decided to air this mess. I won't be watching.
Can we clone Ina and give her a Spanish accent?
Oh yeah, even though you are a beautiful woman, your shirts are way too tight and your hair should be pull back. Just my two cents.
By budgy_8064187
Simi Valley, CA
on July 30, 2007
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Foodnetwork should give us the chance to rate "cero" on a recipe/program. First of all, this is not Latino Cousine approach, not even close to it. But most important when she prepares and puts the recipe for everybody to copy, shouldn't have mistakes so big as to ignore the onions...that's stupid, what should we do with them, put them on the trash or save them for the next crappy recipe?
By yomaric_8065289
Virginia beach, VA
on July 29, 2007
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I like salads, but can't never make a good one at home until now.
By Chef #512873
Hinsdale, IL
on July 28, 2007
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I made this salad for my family and everyone raved about it. Even my 12 year old son couldn't wait to try the fennel (surprised me!and loved the combination of unique flavors.
By kathy2222_5327737
Simi Valley, CA
on July 23, 2007
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Why do people give the recipe 5 stars if you have to change/add/substract ingredients? This was nothing special. I will not recommend this recipe. This is not Latino cooking. Ingrid is annoying. Why does she says listo/done everytime she finishes a simple task? and baby this and that...aggghhh! I though she was going to scream AAAaaRRRRRRRRRRiba!! at any minute. What a mess.
By pldservices1_80...
Miami, FL
on July 23, 2007
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I am 100% Latina and this show is not! Food Network needs a REAL Latino show! And by the way, we don't eat gourmet latino style food!
By lindaburkett_36...
Porter, TX
on July 23, 2007
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I won't make it again. It's fine. But, hey, can we turn down the music on the show please? It's loud and disconcerting.