Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

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We love this recipe! Since we are frequent travelers to Costa Rica we were looking for a recipe that was closet to our dishes during our travels. Of course nothing is quite like the meals when we are actually IN Costa Rica and made by our favorite Tico's.. but this is very close to home. If you have a bottle of Costa Rican Lozano.... it makes this meal even more tasty!! Also you need the limes that are like a cross between an orange to make this recipe spot on. I wish we could get those in the states... Sooo tasty!! Regardless this is a meal we make fairly often! Making it again tonight!

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great recipe!!! I loved to cooked it and more to eat it!!!!!

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Amazing recipe, definitely a hit with the family. I substituted dill for cilantro since my husband hates cilantro. I also used brown rice instead. I wish I would have used some of the other suggestions to season the fish since it was sort of bland, however, everyone went back for seconds so it was great!

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This was excellent! I didn't have enough salsa so added a can of Rotel tomatoes as a sub. Also had read a similar recipe that used red bell peppers in the dish so added those and about 2/3 of a fresh zuchinni. Also followed a previous suggestion and sprinkled the fish with Jerk seasoning. Used brown rice and fresh pineapple (they're in season now. This was an awesome meal!

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This was a great recipe, however after reading the reviews I decided to change up a few things before I made it. First, I made 2 cups of rice, not one, and used brown rice. (used a 9X13" pan it all fit beautifully Because some said it was bland, I used Penzeys Spices-Jerk for Chicken or Fish. I added the Jerk spice blend to the marinade and I sprinkled it on top of the fish. It gave it great color and flavor!! I thought the picture of the recipe made it look so bland, when really there is a lot of flavor going on, it just needed to be kicked up a bit. Everyone loved it. Tonight I am making it with Chicken instead of Fish, I am sure it will be wonderful as well. I used canned pineapple also.

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We loved this recipe, and liked how easy it was to make. Great flavor--we'll make it again.

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OMG the rice was amazing I loved this recipe. It was so flavorful and delicious. I covered the the dish for the first 15 minutes as some of the reviews suggested. This is definatly a keeper!!

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This had very good flavor and next time i will not add the cayenne before baking. The rice is flavorful enough once you add the the 2 cups of salsa to it. All in all it was a tasty dish.

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My favorite dish. My boyfriend likes adding some cajun seasoning and chili pepper to give it a little kick.

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Delicious and easy to make. I sprinkled a bit of cayenne pepper over fish as suggested & it turned out great. Will definitely add this recipe to the rotation!