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Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

Showing 131-140 of 144

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  • on October 11, 2008

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    I made this recipe after seeing Ingrid prepare it on the show but was hesitant to serve it to my family, a non-seafood liking husband and a 4 year old. I knew they would both like the rice, but the fish worried me. My guys wolfed this down. I was shocked that my husband ate seconds and my son ate an entire fillet. The flavors were great and I only tweaked the marinade just a little by adding more OJ, but other than that left the recipe alone. I look forward to making this again.

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  • on October 08, 2008

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    I've made many food network dishes and this one was the best ever!!!!!! My daughter loved the rice and took it to school for lunch the next day. What great flavor......

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  • on October 06, 2008

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    I just happened to tune into the episode when this was being made and I am so glad I did! I have been searching for ways to prepare fish that everyone in my family would eat without complaint and this recipe was a huge success. Everyone loved it so much there weren't any leftovers... amazing! I used long grain brown rice instead of the white, and reduced the cilantro considerably (I'm not a fan of cilantro and even with those changes it was still so delicious. Not only does this taste great but it's incredibly easy to make.

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  • on September 30, 2008

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    Used water instead of chicken broth to keep it vegetarian friendly. Still really good! Really easy too!

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  • on September 30, 2008

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    I'm always looking for ways to prepare fish that are family friendly. My kids and I loved this recipe. The fish was tender and delicious. I substituted
    the salsa with a peach-mango variety and it was really good. I'm sharing the recipe with girls at the local gym and friends at church. Enjoy!

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  • on September 29, 2008

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    This has to be one of the best tilapia dishes that I have ever made. The citrus marinade and the pineapple made it very refreshing and light. I substituted brown rice (healthier and used parsley instead of cilantro (husband does not like cilantro.

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  • on September 26, 2008

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    I saw her make this the other day and had to make it. I have a 4 yr old and a 16 month old and both finished their plates. My father loved it and he only likes food with a ton of flavor. I am trying to make food that is a bit healthier and it was a winner all along the board. Also we are also a busy family so it was quick to make.

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  • on September 26, 2008

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    After seeing Ingrid Hoffman make this on TV, I couldn't wait to try it. The recipe worked perfectly as written, and it tastes great. I cut the recipe in half because we only wanted 2 servings. I also sprinkled the fish fillets with a bit of paprika before baking. I will definitely make this again.

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  • on September 24, 2008

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    This was wonderful! The rice had a great sweet and spicy taste. I used extra hot salsa. The fish was cooked perfectly. I will continue to make this recipe.

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  • on September 24, 2008

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    I decided to make this recipe even though I was not sure about the flavor combinations but yummy, both my husband and I loved it. I did tweek it a little and used fresh pineapple in juice from the produce department and added some pineapple juice to the marinade and skipped the sugar. I also made more rice. Thanks for this great recipe.

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