Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Quick and Easy
Rate This RecipeRead users' reviews (145)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 145
Showing 71-80 of 145
Sort by:
SELECT
By rumorluv_7404221
Norfolk, VA
on February 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used boxed orange juice(not from concentrate haha and crushed pineapple...both I already had. Twenty minutes is a little long to be cooking rice on my stovetop so I cut that to 15 min. The rest I followed accordingly. This dish was just amazing!
By channyharte@gma...
Fort Collins, 44
on February 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought it was great that I found an actual 'casserole' fish recipe. We eat fish at least twice a week here if not more, and I get bored of the same tilapia recipes....grilled, poached, baked with breading, without....blah blah blah. Anyhow, I have been to Costa Rica and loved the food and read the ingredients to this recipe (as well as many reviews and thought great I will try it!
I find also, that two cups of pineapple is too overpowering. I was hoping to be able to taste the orange marinade throughout more but not with that much pineapple. I think one cup would suffice, though perhaps those who used canned pineapple got less flavor and thus did not over power but anyway, yes that and I used lemons instead of limes because that is what I had, and it was good. When I try this again I will make sure to have lime, even though it was really good with lemon. My husband loved this dish, but I used medium salsa and hence could not give it to my 2 year old for the spiciness...I think I would also love to try the brown rice as I think it may stand up to that much cooking better. I found the rice kind of mushy by the time the fish was cooked...I cooked it for the whole 30 min and the fish was perfectly cooked.
By elismom
Bethany, OK
on February 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really delicious - fish was cooked beautifully and the flavors were so good together! My DH prefers bland food and I want lots of flavor so it was a great combination of mild fish and flavorful rice! Can't wait to have the leftovers for lunch tomorrow!
By auroraclay_10488389
Palmdale, CA
on January 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for the first time and my husband and daughter loved it. My daughter is a picky eater and she had two servings and also ate the leftover the following day. This was a healthy and easy recipe. Will make it again.
By sandi149
New York, NY
on January 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading all the wonderful reviews I thought that this tilapia dish would be delicious. I have made many of Ingrid's recipes in the past which were excellent...this one though I did not like at all. The rice was ok but the tilapia was just tasteless. I followed the recipe exactly but it didn't have all that flavor that I thought it would have. I won't be making it again.
By michelle_r_davi...
Snohomish, 87
on January 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this dish. It is easy to put together, all in one dish and it is delicious. I have made it several times and my husband loves it. The combination of flavors is wonderful. I highly recommend it.
By pilarnichols_12...
North Potomac, 60
on January 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this a few times and I think it is wonderful! I did reduce the amount of cilantro. I put 2 tables spoons in the marinade and only 1 in the rice mix - otherwise its just too much!
Last night, we tried this with chicken instead of tilapia and though it toon 10 more minutes to bake, it was wonderful!
By liss1416
Chicago, IL
on October 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe, and super easy. I love dishes that combine your starch, vegetables (or in this case, fruit!, and protein. To make it a bit healthier, I used brown rice instead and cut out the sugar - the orange juice was enough sweetness. You can really kick up the spice with using a spicy salsa or adding jalepenos or tabasco. Next time, I might try it with pinto beans instead of black, because for some reason the black beans came out a bit hard after baking. I love this combination of flavor and it's really fun to make.
By carlaburkhalter...
Frisco, 83
on September 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I prepared this dish exactly as written with the exception of adding a drained can of pineapple in addition to some fresh pineapple chunkis. I used store bought chopped tomatoe salsa (chunky and fresh.
My family loved it. The marinade gave a wonderful flavor to the fish and the bed of rice and sliced lime on top made a wonderful presentation. Everyone at the table gave it a thumbs up. We had pineapple sherbert for dessert. We will definitely have this again!
Thanks for the recipe,
Carla
By hksnoopy
Bellevue, WA
on September 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really good - the only thing I did different was making 3 fillets instead of 4 and it was a LOT. I ended up having to fit everything into a 3qt dish and I cooked it for about 20-22 minutes because I'm always afraid of overcooking fish. It wasn't totally flaky so I think next time I will make sure it lasts til 25 minutes. The salsa I ended up using was really spicy though so by the end my mouth was on fire but I think the combination of ingredients blended very well together. My BF loved it too I can tell b/c he kept telling me it was "really good" throughout the whole meal and he doesn't talk very much :