Ingredients
- 2 cups long-grain white rice
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons olive oil
- 1 teaspoon salt
- 4 cups chicken broth, homemade or canned low-sodium broth
Directions
Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
Photo: Best Basic White Rice Recipe
















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By Rosy Santiago
Louisville, KY
on April 26, 2013
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Easy & delicious!!!
By luzp0509
Santa Clarita, CA
on July 14, 2012
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I loved this recipe, easy and delicious...
This is the first time that my Rice did not turn out sticky and mushy...
By cupcake absolute
Near Yorktown,VA.
on September 13, 2011
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Finally a Simple Rice recipe! Thank Miss.Ingrid Hoffmann. Looking for a "Rice" recipe Only,kept getting entrees,desserts,et cetera.Hope FN. will make Your recipe a "go to" for a elegant simple Rice that we can do Anything with~which is what's planned~Orange Chicken w/White Rice and Vegetables.
Read all 25 reviews