Ingredients
- 2 cups long-grain white rice
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons olive oil
- 1 teaspoon salt
- 4 cups chicken broth, homemade or canned low-sodium broth
Directions
Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
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By fallenscorpio25
Hayward, CA
on July 12, 2012
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Super easy! I never made rice on the stove before, always a rice cooker, and it couldn't have been easier.
By nilugo_4432837
Phillips Ranch, CA
on August 02, 2009
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This rice is sooo easy and flavorful. I make it now on a weekly basis. My husband even learned how to make it. (If he can do it, so can you!
By turnn5_8568201
on September 26, 2007
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I made this rice with the slice of green pepper in it as ingrid did on the show. The pepper is not in the list of ingredients but should be. The rice was perfect and full of flavor. I removed the slice of pepper from the rice before I served it to my family (our secret:.
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