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Brazilian Codfish Balls Recipe

Brazilian Codfish Balls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 20, 2011

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    I hardly ever leave reviews...BUT!!!! for this recipe I must leave a review. When i made my mixture i didn't think t was going to hold up too well but it did. I used panko bread crumbs as well as regular plain bread crumbs (mixed them and instead of baking it i fried it and it came out beautifully....simply delicious

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  • on April 18, 2011

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    I just made this and it is indeed delish! Very tasty especially with the Tabasco sauce, yum! I am not a big fan of cilantro but its delish in this recipe maybe next time I will just add 1 tbspn. and finely chopped it, I guessed I missed that part for I only roughly chopped it. But its still tasted good. Also, I used water instead of clam juice, maybe I'll try that too next time. Thanks!

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  • on November 24, 2010

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    My husband is from Portugal his granmother Brazil. I am American so I needed to learn to make food from home.I make these all the time as even I am addicted I do not use clam juice only water. But if you like these you must try empanades (please check that spelling but they are also delicioso : ] and you can fill them with just about anything.

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  • on February 12, 2009

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    I have made these twice and they are terrific. Our parish priest is from Brazil and I brought some to him. He told me that he ate all of them at once and then emailed his mother in Brazil that he finally had them like hers. Also, my daughter's Irish boyfriend also loved them. They appeal to all nationalities.

    Pastanonna

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  • on November 02, 2008

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    This recipe is like the show "simply delicisoso", very good as an entry for a dinner.

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  • on October 26, 2008

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    DELICIOSO!!!!! DELICIOSO!!!!

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