Broccoli with Infused Butter
- 4 cups broccoli florets washed
- 2 tablespoons butter
- 1/2 cup fresh-squeezed orange juice, about 2 large navel oranges
- Orange zest
Set up a steamer. Steam the broccoli florets for 3 to 5 minutes, until just slightly tender.
Pour over the blanched broccoli and toss. Serve with the orange zest over the final served dish.
Recipe courtesy of Ingrid Hoffmann