Broccoli with Infused Butter

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups broccoli florets washed
  • 2 tablespoons butter
  • 1/2 cup fresh-squeezed orange juice, about 2 large navel oranges
  • Orange zest
Directions
  • Set up a steamer. Steam the broccoli florets for 3 to 5 minutes, until just slightly tender.

  • In a separate small saucepan, heat the orange juice over medium-high heat. Reduce to 1/4 cup. Remove juice from heat and add butter, stirring to melt and combine thoroughly.

  • Pour over the blanched broccoli and toss. Serve with the orange zest over the final served dish.


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