Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 pitcher
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
1 pitcher
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Limoncello

Recipe courtesy of Giada De Laurentiis

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Pina Colada

Recipe courtesy of Food Network Kitchen

Red Wine Sangria

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Mojito

Recipe courtesy of Alex Garcia

Grilled Papaya Caipirinha

Recipe courtesy of Michael Perea

Mango Lime Caipirinha

Recipe courtesy of Charles "Chaz" A Smith II

Caipirinha

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword