Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa
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- Recipe categories: Liquor, Rum, Fruit, Mango, Lime, Apple, Guava, Meat,
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Average Rating:
Total Reviews: 5
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By manati2001_8595662
North Miami, FL
on June 09, 2009
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It is just like she said!!!! SIMPLY AND DELICIOSO!!!!!
We loved everything in this dish. The combination of flavors is amezing.
Keep making amazing food, Ingrid we love you!!!!
By etstuff_8702349
Durham, NC
on May 28, 2008
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The salsa was absolutely fab!! The fish turned out to be good too, but I couldn't find guava paste!! I used guava nectar - it still wasnt bad, but I will try to find the paste next time...
By jhawken_9821363
Aurora, IL
on February 23, 2008
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My wife is Colombian so I always have plenty of guava paste around the house but never know what to do with it. This recipe is the perfect solution! Everything turned out perfectly. The only modification that I did was to reduce the olive oil in the salsa, but it still turned out great!
By khotlen_8343501
el paso, IL
on September 24, 2007
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not very often do i actually go to the food network website to get a recipe, but i am soooooo glad i went to get this one. the salsa was so easy and delicious. i just love all the flavors in the salsa, what a great combination. i used a tuna steak instead of salmon and it tasted great.
By DecoctDiva
Stone Mountain, GA
on September 22, 2007
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This is an easy recipie. The flavors come together very well. It's a wonderful infusion of sour (limes and sweet (ripe mangoes. The olive oil isn't too over-powering either. I will make this salsa again.