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Chipotle Tamale Pie Recipe

Chipotle Tamale Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

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  • on May 03, 2013

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    I love all of Ingrid Hoffman's recipes! This one is one of my hubby's favorites! I usually make this with ground beef instead of turkey and I have never had a problem with it coming out dry...also I would set my timer for 18 minutes as every oven is different...better to check it early on to make sure the cornbread doesn't dry out either! Since we now have a 3 year old daughter who LOVES enchiladas....I substituted some of the tomato sauce and chipotle peppers and for enchilada sauce (being careful not to overdo it with the liquids....I still added the diced tomatoes but didn't add all of the sauce that came with it...then to entice her, I told her we were having "Enchilada Pie" for dinner....needless to say, she gobbled it all up!

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  • on April 19, 2013

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    very good! this is an easy dish with lots of flavor.

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  • on March 10, 2013

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    Excellent! I used hamburger and half the chipotle recommended.


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  • on April 19, 2012

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    Delicious. Authentic tasting, simple yet very yummy! Substituted a Pasilla pepper for the Bell and Black for the Pinto beans.
    Just delicious.

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  • on April 03, 2012

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    I subbed premade polenta the kind that comes in a sausage-like roll for the topping. Cut it into 12 equal rounds. I baked for 30 minutes in a preheated 375 oven. Quick and tasty for a weeknight meal.

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  • on February 10, 2012

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    I love this dish! It is easy to make and is a crowd pleaser!!!

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  • on January 24, 2012

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    Really great recipe! I am generally not a big fan of casseroles, but this was delicious! I doubled the recipe so that I could freeze some for an easy meal later. I used Jiffy Corn Muffin mix, which worked just fine. We do not like green bell peppers, so I used 2 fresh Poblano (Pasilla peppers instead (medium spicy. I added extra adobo sauce and chipotle peppers, as we love spicy food. Also added some Ancho Chili powder for added depth. Used more cheese as well. Delicious with homemade Guacamole and light sour cream!

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  • on December 15, 2011

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    I read the reviews and I was expecting alot more than how it came up, I am mexican and I know about tamales, I wanted to try something different and I decided to try this, this is NOT what a tamale should taste like, is was very dry and the mixer should be use for nachos not for a tamal, I was very dissapointed!!! I make it MUCH MUCH better, don't understand why people gave her so many stars.

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  • on October 31, 2011

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    Good flavor. A little dry. If I make it again I would use 1 more chipolte pepper and double the tomatos.

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  • on October 23, 2011

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    We have a WINNER!!!! What a great recipe, I love that you can make it your own using whatever you have already in your pantry. My mom just asked me for the recipe ;

    Thanks Simply Delicioso!!

    Tamale Pie maker forever!!

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