Chipotle Tamale Pie
Show: Simply Delicioso with Ingrid HoffmannEpisode: Gone Sailing
Rate This RecipeRead users' reviews (246)
- Recipe categories: Vegetables, Cheese, Cheddar, Poultry, Turkey, Peppers,
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Average Rating:
Total Reviews: 246
Showing 1-10 of 246
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By Cook-Golden
Rancho Santa Ma...
on April 19, 2012
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Delicious. Authentic tasting, simple yet very yummy! Substituted a Pasilla pepper for the Bell and Black for the Pinto beans.
Just delicious.
By enaile0670
Miami, FL
on April 03, 2012
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I subbed premade polenta the kind that comes in a sausage-like roll for the topping. Cut it into 12 equal rounds. I baked for 30 minutes in a preheated 375 oven. Quick and tasty for a weeknight meal.
By Saiya
Hotchkiss, Co
on February 10, 2012
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I love this dish! It is easy to make and is a crowd pleaser!!!
By foodieq_8265605
Seattle, WA
on January 24, 2012
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Really great recipe! I am generally not a big fan of casseroles, but this was delicious! I doubled the recipe so that I could freeze some for an easy meal later. I used Jiffy Corn Muffin mix, which worked just fine. We do not like green bell peppers, so I used 2 fresh Poblano (Pasilla peppers instead (medium spicy. I added extra adobo sauce and chipotle peppers, as we love spicy food. Also added some Ancho Chili powder for added depth. Used more cheese as well. Delicious with homemade Guacamole and light sour cream!
By sandraalc
schaumburg, IL
on December 15, 2011
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I read the reviews and I was expecting alot more than how it came up, I am mexican and I know about tamales, I wanted to try something different and I decided to try this, this is NOT what a tamale should taste like, is was very dry and the mixer should be use for nachos not for a tamal, I was very dissapointed!!! I make it MUCH MUCH better, don't understand why people gave her so many stars.
By ilovepig
Lancaster, Ohio
on October 31, 2011
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Good flavor. A little dry. If I make it again I would use 1 more chipolte pepper and double the tomatos.
By nyborl_3564410
Portland, OR
on October 23, 2011
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We have a WINNER!!!! What a great recipe, I love that you can make it your own using whatever you have already in your pantry. My mom just asked me for the recipe ;
Thanks Simply Delicioso!!
Tamale Pie maker forever!!
By Berrypunny
Fremont, CA
on September 06, 2011
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This was a crowd-pleaser! Since I have young children who have sensitive mouths, I cut back the chipotles a little & they DEVOURED the whole batch! The next time I made this, I had to double the recipe! The cornbread topping adds a nice cooling agent to the little bit of spice this recipe has. But DON'T OMIT the chipotles!!! This recipe get made over & over again in our house!!! :
By splashphoto
Brewster, Washi...
on August 03, 2011
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Super easy recipe to make. I was actually surprised how quickly it went together. I loved the flavor... this one packs some heat (must be the chipotle peppers... LOL.... It was too spicy for my 93 year old Grandmother, but definitely I will make this again when I have a heat friendly audience!
By rosendoavila
on June 29, 2011
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This made me become a big fan of yours. You are now my favorite T.V. food personality. You don't over talk you stay so beautiful and you give simple instructions.
This pie is crazy delisosio, the first time i made it i subtitude with ground beef. It disapeared the same day. My daughters are Veggie only, so I also tried it with tofu and again with eggplant instead of turkey, both where love and devoure. For me original is best. Thank you. Why are you not on T.V. more? I need you, beso hermosa