Chipotle Tamale Pie

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I loved the chipolte flavor. Turkey is not very fatty so I didn't drain. Added more cheese, corn, and olives. Used 9x13 pan s spread out cornbread. Not dry..excellent

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Very good.!! I spiced it up a little with some habanoros 2 Small finely Diced and a can of 6oz hot Green Chilies. This was my first time making this and will absolutely make it again. Had a few neighbors over helping decorate the tree and they all loved it as well!! This morning the leftovers with and egg on top!!

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I loved this recipe. The only changes I made was adding a 14.5 oz. can of diced tomatoes and a 6 oz can of diced green chilies. I also added a tsp of salt to the meat for a little more flavor. I will be making this again

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This recipe does not meet the standards of the Food Network. All that could be tasted was the heat of the chipotle; there was absolutely no flavor. The combination of the ingredients does not work at all. After the money and time to make this dish, it was thrown out as it was unfit to serve.

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This dish was great everybody loved it! We did make a few modifications, we used green chiles instead of bell peppers and black beans instead of pintos.

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The ingredients sound good and that why I decided to try this recipe.
The taste was very uneven. The meat mixture was bland not spicey enough. The cornmeal topping was not thick enough in height. Very flat and did not taste good. sorry this one didn't work for us.

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This is a great way to eat turkey. I made a couple of modifications. I like spicy so I added a whole jalapeno when the onions and peppers were cooking. I also added a can of corn for color.

I added chopped green chilies to the corn bread mix to give color and added flavor.

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So good and simple - I've made this a few times and always loved it. Have to just add one chipotle to keep the heat level down for my kids though!

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I made this pretty much as the recipe calls for except I added about 2/3c of frozen corn to the filling mix and a little more cheddar than called for. Very tasty, not too spicy. I served it with a dollop of sour cream too.

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Easy dish to make and you can adjust the spiciness to your liking by using more or less chipotles.