Churrisimos

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Fantastico and easyyyyyyyy

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These are easy and tasty. The first batch started to burn at 20 minutes, the second batch did much better at 16 to 17 minutes. The people who say they're Mexican and/or are from Miami should know this isn't an authentic Churro recipe. I am neither Mexican or from Miami, and I know that. But..they are a quick and easy alternative. It's a great snack to make with small children. Add more sugar or cinnamon if you like. I also used very soft butter instead of water to make the cinnamon sugar stick. They were great.

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These were a little dry and not exactly churros. However, it was interesting and easy to make.

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What you did are cinnamon sticks.

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Did she buy the dipping sauce at the store too? I thought this show was a latino cooking show, not another semi-homemade show in chica chica style.

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THIS IS ANOTHER VERSION OF THE PARMESEAN PASTRY PUFFS BY PAULA DEEN ONLY USING SUGAR AND CINNAMON. I LOVE PUFF PASTRY AND THERE ARE SO MANY VARIATIONS YOU CAN MAKE - NOTHING WRONG WITH THIS IDEA AND RECIPE THAT I FOUND.

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This was the most simple desert to make and nearly fool proof. Don't skimp on the sugar and cinn. If you have kids or guest be prepared to make extra.

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Real churros are delicious deep fried gifts from heaven.
Ingrid's version is not even remotely close to the original. Churros are not made out of puff pastry. They are not twisty cinnamon-sugar covered puff pastry things. They are not baked either. Anyway, what a mess. This show is bad. Not Latino. Not Latino fusion.

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If you ever had churros, this recipe is nothing like the real thing. As a regular puff pastry/cinnamon sugar combo is OK however, water on puff pastry? only to make a vol-au-vent chica. How do you say that en espanol?

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Love this recipe. The puff pastry is flaky, soft, but crunchy at the same time; and adding that cinnamon-sugar mix seals the deal perfectly.