Citrus Beet Salad

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Made a few changes because I didn't have the ones the recipe called for. Scallions instead of Spanish onion, Cilantro instead of mint. Maybe it's not the original but came up good any ways! Love it.

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GREAT flavors!! I used 4 instead of 6 large beets, Kalamata olives and a sweet yellow onion; super easy to do and really delicious. I will be making this often.

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I used two large beets and three oranges cuz that's what I had... A red onion instead of yellow. It made three servings. Very delicious combination! Fresh mint is a MUST!

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I saw Ingrid's show yesterday morning and had to make this recipe. I had bought some Trader Joe prepared beets and had all of the other items. Quick and easy to put together. It was one of the best recipes I have gotten from Food Network. I will be making this salad a lot for the rest of the summer.

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This is a rough estimate, as no exact weights or dimensions are given for the foods. I looked up the data on each item, and divided the total by 4 servings. The only way to do this, is to get yourself a recipe software program, and feed the recipe into the database - and let them calculate. The other option is to find an online site with extension data.

The oil that was drizzled, I figured on the low side (about 1/2 Tbl on each serving.

Cal = 120; Fat = 8; Fiber = 6 I can't find my old WW slide, so you'll have to calculate the points yourself.

I make a similar salad. It includes Orange (peeled slices, red onion slices, and Boston Bibb Lettuce 'cups' (leaves, a drizzle of EV Olive Oil, salt and pepper. We love it - especially, when we marinate shrimp or fish in Lime Juice, S&P for 15 minutes before grilling.

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I'd like to have the nutrition information for this dish. With the calorie, fat, and fiber numbers, I can calculate the number of Weight Watchers point are in a serving and incorporate the salad into my food plan.