- 1/2 cup pisco or brandy
- 1/4 cup lime juice (from about 2 limes)
- 1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
- 1 egg white, optional
- 2 dashes angostura bitters
- Ice for serving
- Orange slices, for garnish
In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.