Classic Pisco Sour

Recipe courtesy Ingrid Hoffmann

Recipe categories: Brandy, Oranges, Fruit,
more
- Cuisine : Peruvian
- Technique : Puree
- Drinks : Drinks
- Season : Fall , Spring , Summer , Winter

1 Video | Photo: Classic Pisco Sour Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup pisco or brandy
1/4 cup lime juice (from about 2 limes)
1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
1 egg white, optional
2 dashes angostura bitters
Ice for serving
Orange slices, for garnish

Directions

In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.

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By Chef #512873

Hinsdale, IL

on October 02, 2007
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Have travelled throughout South America and missed drinking a Pisco Sour. Made them using brandy since I don't know where to buy Pisco in my area. They were delicous and brought back some great memories!

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By liberty7641_7861027

Dannemora, NY

on June 29, 2007
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I like mine blended with the ice, and garnished with some ground cinnamon. A staple at any Peruvian party!

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