Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.

Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Vegan Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Holiday Sangria

Recipe courtesy of Bobby Flay

Classic Pisco Sour

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword