1 Video | Photo: Classic Pisco Sour Recipe
Ingredients
- 1/2 cup Pisco or brandy
- 2 limes, juiced
- 1 tablespoon fine granulated sugar
- 1 large pasteurized egg white (optional) (see Note)
- 2 dashes bitters, such as Angostura
- Ice, for serving
Directions
Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.
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By pao2cas_12128614
Miami, FL
on July 31, 2011
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Good recipe. Modified by using 7 packets of Splenda in lieu of granulated sugar.
By jered0648_12091317
ada, 75
on August 22, 2009
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it is delicious! and no other country makes it like the original peruvian one!!
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