- 1/2 cup Pisco or brandy
- 2 limes, juiced
- 1 tablespoon fine granulated sugar
- 1 large pasteurized egg white (optional) (see Note)
- 2 dashes bitters, such as Angostura
- Ice, for serving
Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.