Coconut Popsicles
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.

Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.

IDEAS YOU'LL LOVE

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Crusted Crab Cakes

Recipe courtesy of Tom Douglas

Curried Shrimp with Coconut Milk

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Lamb Popsicles

Recipe courtesy of Bal Arneson

Tangerine Popsicles

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking