- 1/2 cup rum or pineapple juice
- 6 coconut all-fruit popsicles (recommended: Frozen Fruit)
- 1 cup demarara or turbinado sugar
Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.
Recipe courtesy of Ingrid Hoffmann