Show: Simply Delicioso with Ingrid HoffmannEpisode: Coco Loco
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Pour the rum or pineapple juice into a tall and narrow glass. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.
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Photo: Coconut Popsicles Recipe
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By ChefKaren7
on August 09, 2011
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This is NOT a recipe. Why doesn't she tell us how to make a coconut popsicle?
By Windwisprd
Alexandria, VA
on June 02, 2009
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I found this item while searching for popsicle recipes. I was really hoping for a recipe when I opened this and was disappointed that it wasn't something homemade, but I also appreciate the visual and idea for serving. Thought it was ingeneous to make it look like it's sitting in sand. Thank you for the idea.
By shelleycox5_7837726
Dallas, TX
on December 15, 2007
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I tried this even though I was worried about all the sugar. The popsicles are sweet enough without putting more sugar on them. This is not really a recipe either. I expect more creativity from a professional cook/chef.
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