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Coffee and Cola Pork Loin Recipe

Coffee and Cola Pork Loin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on October 15, 2012

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    Easy enough to make and pretty good. The best demi-glace is made in the "old school" method by More Than Gourmet and is great.

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  • on February 25, 2012

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    I looks a lot easier when Ingrid is putting this dish together. The sauce was similar to teriyaki, didn't really care for it. The rub was good, but I think I will try instant coffee instead of ground coffee next time.

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  • on November 25, 2010

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    I fixed this the Wednesday before Thanksgiving. My family loved it. They were all commenting about the different flavors and how everything worked together.

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  • on July 19, 2010

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    My husband and I gave this a try, hoping that it would be surprisingly good. Unfortunately, the odd combo of flavors (coffee, wine, cola, and pineapple did not make our palates sing, but gave us an odd sense of too many leftovers blended together and served on a plate. It tasted like a breakfast dish combined with an Asian citrusy dish, with a splash of French due to the wine. We are adventurous foodies normally, but just could get past the hodgepodge of random flavors. Do not recommend. At least the dogs will get some nice leftovers off this one.

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  • on July 09, 2010

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    Oh my goodness! I made this pork loin for my husband and he fell in love with my cooking all over again! I like others could not find demi glace in our area, but as Ingrid said, I just used powdered brown gravy mix and it turned out awesome...This was my first try with a recipe from the food network and I will be cooking more with Ingrid! She makes sure all the steps are easy and workable. I will make this again and again. Now I am just waiting for a party! YUMMY, YUMMY, YUMMY!!!

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  • on March 20, 2010

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    Way tooo much vinegar in marinade!!!! almost pickled the loin!!

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  • on March 05, 2010

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    I am making this disk today and I found this recipe for the Demi Glace. Also, Williams-Sonoma sells Demi-Glace (Chicken, beef & veal, but it's pretty costly ($29.00.

    http://www.ehow.com/how_5309049_make-easy-demi-glace.html

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  • on November 22, 2009

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    My family loves this recipe! The hardest part was finding or making the demi-glace. But WELL worth the effort!

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  • on October 19, 2009

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    EVERY SINGLE ONE OF THIS WOMAN'S RECIPES IS PHENOMENAL AND PRETTY EASY TO MAKE. THERE IS NOT A THING TO CHANGE AND IT TURNED OUT FABULOUS! I ALSO MADE THE GREEN BEANS VINAGRETTE AND THE CAULIFLOWER MASH AND THEY WERE DIVINE. NOW I ONLY DO MS. HOFFMAN'S RECIPES FIRST. ROCK ON!

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  • on September 27, 2009

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    After reading all the reviews I decided to try this recipe and it turned out very well. My family loved it. It was great to serve something a little different. One trick I used that I believe made a difference in the sauce was that I bought a bottle of cola from my local health food market that uses natural sugar instead of high fructose corn syrup.

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