Crackling Fish Tacos with Chipotle Tartar Sauce

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For the tartar sauce: 

2 cloves garlic, finely chopped

1 to 2 chipotles in adobo sauce seeds removed, finely chopped

3/4 cup mayonnaise

1 scallion, white and light green parts only, finely chopped

1 tablespoon fresh lime juice

Salt

For the tacos:

2 pounds skinless red snapper fillets (or other firm, flaky white fish) 

2 tablespoons Worcestershire sauce

4 cloves garlic, minced

1 teaspoon salt

teaspoon freshly ground pepper

1 cup all-purpose flour

3 cups vegetable oil, for frying

8 8-inch flour tortillas

1 cucumber, peeled, quartered lengthwise, seeded and sliced into 1/2-inch pieces 

2 cups arugula leaves

1 cup fresh cilantro

Zest of 2 oranges

Lime wedges, for serving