Crazy Coconut Lemonade

Recipe courtesy Ingrid Hoffmann

Recipe categories: Liquor, Rum, Coconut, Lemon, Fruit,
more
- Drinks : Lemonade , Drinks
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Picture of Crazy Coconut Lemonade Recipe

Photo: Crazy Coconut Lemonade Recipe

Rated 2 stars out of 5

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Total Time:: 1 hr 5 min
Prep: 5 min
Inactive: 1 hr 0 min

Yield:: 8 servings

Level:: Easy

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Ingredients

6 to 8 mint leaves, plus more for garnish
1/2 cup sugar
1 cup mixed lemon and lime juice
Rum, optional
1/2 gallon water, or to taste
Lemon and lime slices
Sweetened shredded coconut

Directions

Muddle the mint leaves with a pestle in the bottom of a large pitcher. Add sugar, lemon and lime juice, and rum, to taste. Cover with water and refrigerate until cold. When ready to serve pour over ice, slices of lemon and lime, and coconut flakes. Garnish with a sprig of mint.

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Read all 4 reviews

By scarabali_13070816

lorton, 86

on August 13, 2010
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Of course you must use common sense to do any recipe, but this one was not good at all. The ingredients did not come together. I see why Ingrid Hoffmann named her recipe Crazy Coconut because it's plain crazy!!!!!!!!!!!!!!!!!

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By pmurphyOhio

Cleveland, OH

on April 09, 2008
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The video and recipe are not consistent. In the video Ingrid used coconut water and coconut milk. Neither mentioned in recipe. Also, recipe lists Rum (how much? and cooconut flakes. Ingrid didn't mention or use either in video/episode. Food Network please correct.

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By zandera_8115347

St. Helena, CA

on August 06, 2007
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The recipe that is listed has the wrong proportion of sugar for the amount of citrus juice used. Make a regular lemonade recipe and add 1/3-1/2 can of coconut milk to it and it rocks. The flavor idea is a great one, the recipe is flawed. A+ Idea!!

I'm surprised that the people who made this recipe couldn't figure out that if their lemonade that was too sour it needed more sugar.

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