Delicioso Adobo Grilled Chicken
Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.
More Recipes and Ideas:
Grilled Vietnamese-style Chicken Wings, Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint, Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms, Garlic Chicken Recipes, Chicken Soup Recipes, Mexican Recipes, Chicken Cordon Bleu Recipes, Christmas Dinner Recipes, Chicken
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