Delicioso Adobo Grilled Chicken
Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.
More Recipes and Ideas:
Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint, Grilled Chicken Salad With Parmesan Breadcrumbs, Grilled Chicken Cutlets with Lemon and Black Pepper and Arugula-Tomato Salad, Easy Casserole, Cinco de Mayo, Mexican Rice Recipes, For a Family, Easy Lunch, Easy
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