Eggnog Ice Pops: Coquito
Total:
4 hr 20 min
Active:
20 min
Yield:
9 ice pops
Level:
Easy
Total:
4 hr 20 min
Active:
20 min
Yield:
9 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: Wooden ice pop sticks

Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.

Cook's Note

Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

IDEAS YOU'LL LOVE

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Irene Wong

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Coquito (Coconut Rum Eggnog)

Recipe courtesy of Alex Garcia

Coquito

Recipe courtesy of Fernando Pene

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking