Photo: Eggnog Ice Pops: Coquito Recipe
Ingredients
- 1 (13.5-ounce) can coconut milk
- 1 (12-ounce) can evaporated milk
- 3/4 cup sweetened condensed milk
- 1/8 teaspoon salt
- 1 large pasteurized egg yolk (see Note)
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/3 cup light rum
- Special equipment: Wooden ice pop sticks
Directions
Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.
Cook's Note: Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.
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By Daddy'sGirl10
on April 01, 2012
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Take the rum out its much better and kids can have it
By jptamburri_12130482
dunedin, 48
on March 06, 2010
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Agree that it didn't freeze like a popcycle so make it in custard dishes or papercups & tear paper away...
Just serve with a spoon....
Simply delicioso....
I have made several times & shared recipe with frineds who love it during the hot Florida summers..
By gavilan_11035161
Copperas Cove, TX
on September 05, 2008
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Creamy,and sweet, but not overwelming in taste. A real treat. Something you will what to claim as your own idea.
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