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Eggnog Ice Pops: Coquito Recipe

Eggnog Ice Pops: Coquito

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on April 01, 2012

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    Take the rum out its much better and kids can have it

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  • on March 06, 2010

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    Agree that it didn't freeze like a popcycle so make it in custard dishes or papercups & tear paper away...

    Just serve with a spoon....

    Simply delicioso....

    I have made several times & shared recipe with frineds who love it during the hot Florida summers..

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  • on September 05, 2008

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    Creamy,and sweet, but not overwelming in taste. A real treat. Something you will what to claim as your own idea.

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  • on July 27, 2008

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    It was very easy to make. I made them for a BBQ. It turned out to be a very hot day and the ice pops were a hit. They brought back memories of going to Puerto Rico during the holidays. It was nice to have a taste of that during the summer.

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  • on July 26, 2008

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    I love the way it tastes but it didn't freeze. I even had the same ice pop holders as she used on the show but when you try to take them out just the stick come out. We scooped the pop out with a knife and put it in bowls and ate it. This probably would be really yummy as a slushy drink.

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  • on July 24, 2008

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    I love this drink, I usually drink the Egg Nog with my puerto rican's friends. But now I can make this recipe to share with them. Thank you Ingrid

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  • on July 22, 2008

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    These are great, very creamy and delicious. I made two batches, one for the adults with the rum and a batch of virgin popsicles for the kids. I have to say, I am really liking this new season of Simply.

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  • on July 15, 2008

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    great combination thanks !!!

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  • on July 12, 2008

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    Mil gracias por esta receta

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