Emerald Rice
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Romantic Dinner
Rate This RecipeRead users' reviews (39)
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Average Rating:
Total Reviews: 39
Showing 11-20 of 39
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By mjmthoover_7447541
Port Angeles, WA
on January 06, 2008
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Loved it! Was not quite enough for 4! I make one and a half of the recipie and it served 4!
By heathermoffat_5...
Issaquah, WA
on December 15, 2007
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I used half the butter to lighten it a bit and it was delicious.
By ABQcook
NM
on December 09, 2007
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I like the rice, not sensational but pretty good. But when my 9-year old asks why Ingrid's shirt is so low, I have to wonder what FN is thinking. I am not a prude but this was quite inappropriate, along with the "I need lots of luck tonight", and "oh he is so cute." I would also prefer actual LATIN recipes, or rename it to "Simply No Intiendo" (I don't get it.
By nanette_7039355
Toledo, OH
on December 02, 2007
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Do we care about your body? I don't think so. This forum is to rate RECIPES.
Maybe next time you could concentrate on the recipe, use a dictionary and get some tips regarding your grammar.
By vknotary@yahoo.com
Danville, CA
on December 01, 2007
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Escellent rice. I think all of the iron chef critics need to get a life. You guys at Food Network do a great job. Love most all of the programs.
By cuddle1966_8548618
SIERRA VISTA , AZ
on September 22, 2007
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Ewwww!
By cookalot2
Northfield, IL
on August 30, 2007
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did not use leftover rice. cooked it in veggie broth. did use bread crumbs on top w/extra parmesian not mixed in. girlfriend thought maybe best rice she's had. usually when we split up dinner leftovers i give her all the rice. not this time.
By skypa_3583919
Rockton, IL
on August 29, 2007
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I whole heartedly agree with the reviewers who suggest making and eating before reviewing. I too hope that Ingrid will delve more deeply into Latin cooking but she helself says that her show is with a "Latin Twist". That said I found her rice dish wonderful. Sure you can make it more complicated but that is what a series is about. Anyone complain about Bobby Flay making grilling to simple. this dish goes very well with the Brandied Shrimp. I agree that it holds up very well and improves in flavor depth wih age. Don't diss it, Try it.
By ninang62_8212141
Monterey Park, CA
on August 28, 2007
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Save yourself the time and look for another recipe!
By budgy_8064187
Simi Valley, CA
on August 28, 2007
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I do have an excellent clivage and better body and I can cook, I don't mess with all that hair in the kitchen (absolutely un-proffesional and of course don't use jewelry in the kitchen...Do you get that FN-PEOPLE????? Who do you think you are trying so hard to trick about "latin cooking"?