Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat canola oil to 350 degrees F. (Drop a very small piece of bread crumb into the oil if it starts to sizzle the oil is hot enough.)

Drain the olives.

Mix flour, garlic powder and chili powder together and place in a shallow dish. Pour eggs into another dish, and bread crumbs with ground black pepper into a third.

Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs. Set on a plate to give the breading a chance to dry and form a crust while the oil heats.

When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive. Serve on a platter with Manchego cheese cubes and slices of serrano ham.

IDEAS YOU'LL LOVE

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Fried Chicken

Recipe courtesy of Alton Brown

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Fried Chicken

Recipe courtesy of Katie Lee

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking