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Fried Olives Recipe

Fried Olives

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 30, 2011

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    I liked this, I just added the cheese in the center before frying then when done wrapped the slices of meat around the olive and held together with an orderve stick... Or you can stuff the cheese in after frying which is good as well... Enjoy!!!

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  • on April 26, 2008

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    I love olives and this is a nice and lovely spin on it.

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  • on February 23, 2008

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    I'm not a big olive person so I made this for my boyfriend who eat olives every single night. He commented that the green ones were a bit "too much" (their tartness or sourness came out even more after being fried, but he loved the black olives. I would recommend adding about 1/4 cup of breadcrumbs to the end, as they get used up quite quickly and the last olives didn't get their fair coat.

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  • on January 27, 2008

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    This recipe looks good but I am wondering if you could bake the olives after spraying with spray oil and get the same effect as frying. DJ

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