Golden Sunshine Quinoa Salad

Ingrid Hoffmann

Recipe courtesy Ingrid Hoffmann

Show: Simply Delicioso with Ingrid HoffmannEpisode: Orange Crush

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 1-10 of 40

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  • on October 29, 2011

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    This is a recipe I use frequently when entertaining. It is delicious, healthy and easy.
    Thanks, Ingrid!

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  • on September 18, 2011

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    I wish the Quinoa had more flavor, also the Quinoa tends to dry out if you don't eat it within a couple of days of making it.

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  • on August 20, 2011

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    Love it! I make it all the time for friends and family, entertaining or staying in. It's a favorite!!!

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  • on August 04, 2011

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    I have made this recipe several times, we love it. I put in chunks of oranges along with the raisins and everyone loves it. Room temp is my favorite, but cold is fine too. I make it with vegetable broth for all my veggie friends

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  • on April 16, 2011

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    Loved this! I didn't try it with raisins, but instead dried cranberries, and I added chicken chunks to make it a main course. I also preferred it hot, but it was just as tasty cold. Perfect for summer =

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  • on July 22, 2009

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    I made it as directed and it was great. I found that I did like it better at room temp or heated instead of cold. I plan to try more variations with nuts and cranberries as well as mushrooms and other ingredients. Thank you, Ingrid, for introducing me to Quinoa!

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  • on June 26, 2009

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    LOVED it! I followed the recipe to the T, my only addition was I threw in Cranberries with the Raisins.. I thought it was awesome, a staple and my picky 3 year old ate it!

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  • on June 17, 2009

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    I had always wanted to try quino and boy did this recipe get me hooked. After reading several of the reviews, I decided to use dried cranberries and cilantro in place of the golden raisins and parsley. Absolutely delicious! I have already made it twice this week. This side dish was a nice complement to the Rum Chica Rum Chicken which I also made.

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  • on May 26, 2009

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    This is a fabulous recipe, and I change ingredidents based on what I have, including subbing lemon juice for orange juice. My 18-yr-old son loves this. I've also made it with brown rice.

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  • on August 09, 2008

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    One of my favorite side dishes. The taste is so good, different and also fresh and interesting. I substitue coucous and it's every bit as great. Its a perfect summer side with just about anything...I LOVE IT!!

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