Golden Sunshine Quinoa Salad
Show: Simply Delicioso with Ingrid HoffmannEpisode: Orange Crush
Rate This RecipeRead users' reviews (40)
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Total Reviews: 40
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By lneligan_5642797
Eatonton, GA
on October 29, 2011
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This is a recipe I use frequently when entertaining. It is delicious, healthy and easy.
Thanks, Ingrid!
By dancejones
on September 18, 2011
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I wish the Quinoa had more flavor, also the Quinoa tends to dry out if you don't eat it within a couple of days of making it.
By lalaaphi
on August 20, 2011
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Love it! I make it all the time for friends and family, entertaining or staying in. It's a favorite!!!
By nicau3
Amherst, NH
on August 04, 2011
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I have made this recipe several times, we love it. I put in chunks of oranges along with the raisins and everyone loves it. Room temp is my favorite, but cold is fine too. I make it with vegetable broth for all my veggie friends
By JamieWaltman
Seattle, WA
on April 16, 2011
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Loved this! I didn't try it with raisins, but instead dried cranberries, and I added chicken chunks to make it a main course. I also preferred it hot, but it was just as tasty cold. Perfect for summer =
By coreymx
somers, CT
on July 22, 2009
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I made it as directed and it was great. I found that I did like it better at room temp or heated instead of cold. I plan to try more variations with nuts and cranberries as well as mushrooms and other ingredients. Thank you, Ingrid, for introducing me to Quinoa!
By carp1030
Wyckoff NJ
on June 26, 2009
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LOVED it! I followed the recipe to the T, my only addition was I threw in Cranberries with the Raisins.. I thought it was awesome, a staple and my picky 3 year old ate it!
By krobertson75_11...
Greensboro, NC
on June 17, 2009
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I had always wanted to try quino and boy did this recipe get me hooked. After reading several of the reviews, I decided to use dried cranberries and cilantro in place of the golden raisins and parsley. Absolutely delicious! I have already made it twice this week. This side dish was a nice complement to the Rum Chica Rum Chicken which I also made.
By sandiemaye_4273281
Medina, OH
on May 26, 2009
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This is a fabulous recipe, and I change ingredidents based on what I have, including subbing lemon juice for orange juice. My 18-yr-old son loves this. I've also made it with brown rice.
By kiawahbarb8_5241932
Kiawah Island, SC
on August 09, 2008
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One of my favorite side dishes. The taste is so good, different and also fresh and interesting. I substitue coucous and it's every bit as great. Its a perfect summer side with just about anything...I LOVE IT!!