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Grandma Tita's Chicken Fricassee Recipe

Grandma Tita's Chicken Fricassee

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on April 20, 2011

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    Soooooooo good!!!!!

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  • on March 08, 2010

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    I made this after watching the episode with a few changes: I browned the chicken skin side down before adding onions etc to simmer. Also, I did not have a jar of white asparagus (? so I added the juice of 1/2 lemon and steamed green asparagus instead. Served over rice = Delicious!! will definately make again ;

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  • on March 07, 2010

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    I made this last night, but after reading the reviews, I decided to brown the chicken, skin side down, in a little olive oil before adding the broth. Not sure if that is what made the difference, but it was very tasty - everyone enjoyed. The only other thing I did differently was used a bag of frozen, petite green asparagas, which I nuked first, instead of the white asparagas which I couldn't find in my grocery store. There was nothing bland about this recipe - rather enjoyed it and it was a nice change from the usual.

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  • on November 12, 2009

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    This recipe is good too make and you will come off like a pro. But it needs spice, so I threw in Poblano Peppers and more cumin for the second round. That added the right taste. MORE SPICE!

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  • on October 27, 2009

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    I make this often! (I leave out the asparagus and add more garlic! Very good stuff!

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  • on August 04, 2009

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    I wish I had read the comments before making the dish tonight, but it was AWFUL! My husband ate it, but I am now convinced that he would eat anything. The dish looked so good on TV but apparently looks are deceiving.

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  • on August 03, 2009

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    The dish did not taste good at all.. the ingredients just didn't go well together! won't make again

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  • on August 02, 2009

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    I haven't tried this recipe yet, but looking at the ingredients, this should have a good taste. The only salt and pepper used is to season the chicken, no mention of adding salt and pepper to the sauce. I recommend tasting the sauce in its final stage and add salt and pepper as necessary. The other possible problem is the amounts of cumin and oregano. These spices are certainly strong enough to leave their mark on the recipe if the amount of each is sufficient. I would increase the amount of both by 1 teaspoon at a time, then taste test the sauce until the flovor is right to your palette.

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  • on February 16, 2009

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    My family really didn't care for this. Not too tasty or original

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  • on January 26, 2009

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    The jarred asparagus - yuck and mushy. I'll probably use fresh if I try to tweek this recipe again. Very bland dish...was not impressed.

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