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Grilled Mahi-Mahi with Black Bean Salsa Recipe

Grilled Mahi-Mahi with Black Bean Salsa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on December 27, 2011

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    This was really a great, healthy and easy dish! I loved it!! It absolutely was not too salty. The orange juice, ketchup and honey actually made the marinade sweet so I don't know how anyone could say it was too salty. The salsa made it! The only thing I did differently was I made a vinaigrette with the lime juice for the salsa: used evoo, lime juice, cumin, s&p. Just delicious!!

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  • on March 31, 2010

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    I made this for dinner and it was superb!!!! I will definitely make it all the time from now on. It's fantastic and my boyfriend LOVED it too!!! I shared the recipe with a friend, who also raved about, as did her husband.

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  • on March 11, 2010

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    Tonight I was making a special dinner for my sweetheart, with the assistance of my daughter and as he's a fish love - we decided upon mahi mahi. My daughter and I are always a bit hesitent about fish so we decided to make our mahi mahi a different way and use this black bean salsa as a side dish. We tweaked the recipe a bit by using 1 and 1/2 cups of cherry tomatoes, 1/2 of a jalapeno and 1/2 of a bell pepper. It was fabulous! what a great recipe! Thank you - we'll be making this again, for sure!

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  • on January 12, 2009

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    I made this for my family which includes 2 very picky little kids and they LOVED IT!!! Since there were several reviews about the saltiness I reduced the soy to about 1/4 -1/3 of a cup but kept every thing else the same. YUMMY

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  • on November 19, 2008

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    The salsa is incredible. It made a wonderful salad to go with my spicy shrimp. I didn't need to alter it in anyway. It is was one the most refreshing dishes that I have every tried. I'm going to pass it along to my friends. The nice thing about this is it is very healthy.

    Aloha
    Diann Kemp
    Kailua, HI

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  • on April 25, 2008

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    The black bean salad is superb. I also use it just on its own or on salmon.

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  • on March 22, 2008

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    but i also thought the marinade made the fish WAY to salty. We really couldn't enjoy this.

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  • on March 22, 2008

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    The marinade was terrible, very salty. The salsa would have benefited from a sweet contrast, maybe pineapple or papaya.

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  • on March 02, 2008

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    I didn't enjou this at all. Sorry

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  • on February 23, 2008

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    Previous reviews indicated this recipe to be salty - I found this not to be true. I followed directions to a tee - using the appropriate amounts of fish and marinating for the time indicated. Overall, this recipe turned out wonderfully and not a drop leftover.

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