Recipe courtesy of Ingrid Hoffmann
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.

Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.

Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.

Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Margarita

Recipe courtesy of Food Network Kitchen

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Guava and Queso Fresco Grilled Cheese

Recipe courtesy of Food Network

Shrimp-Stuffed Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Jalapeno Fries with Roasted Garlic Ranch

Recipe courtesy of Valerie Bertinelli

Lobster Rolls

Recipe courtesy of Jamie Deen

Farro Salad with Tomatoes and Herbs

Recipe courtesy of Giada De Laurentiis

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword